浓汤与面包
小时候
爸爸在外地工作
所以周末时
妈妈都时不时和朋友喝茶
通常妈妈都会带我们两个小丫头
一起浩浩荡荡地坐轮船
过槟岛吃西餐去
印像让我最深刻的
不是非常丰富的正餐
反而是
点完餐
饥肠辘辘
漫长地等待中
第一道献上的
西洋式浓汤前菜
芬香扑鼻
加上烤得很脆的面包
真的是美食
没本事弄到像大厨的水准
可是煮煮罐头汤
烤烤面包片
还是可以的
这就是前几天的晚餐
简单、好吃！
Saturday, April 14, 2007
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4 comments:
切忌别吃罐头汤吃得太多。不健康啊！还是多多“秀”你的厨艺吧！
Hey.. just passing by.. Love your blog.. Like the meal that you've made yourself.. Not to mention your posts on your thought about love. It's just nice.
Ah wei: I only eat once a while! You know.. when I'm lazy! :p
Emily: Thanks a lot Emily! Just writing out something on my mind! Nothing impressive ^^
Emily: haha, i can see how u get from photokaki till here. hehehe!
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