马铃薯泥 Mashed Potatoes
以前最爱肯德鸡的马铃薯泥
超好吃的！
自己做的马铃薯泥
则可以保证原汁原味
没有味精， 吃得健康！
首先把马铃薯切成丁块
滚5-10分钟至到马铃薯软化
滤掉水
用叉子压碎
放入香料(parsley)、奶油、盐与胡椒粉
搅在一起就OK!
咬下去还有一小粒粒的马铃薯， 真香！
Thursday, May 3, 2007
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- ah yuan
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3 comments:
wow the mashed potato looks yummylicious! you should try out Chili's mashed potato too [side dishes of some main dishes] .. it's yummy.. :))
Wowowowo!! Chili!! In MidValley right? Seriously I've never been there! haha! Should try when I go back!
Yea.. Midvaley as well as KLCC and One Utama.. :D
Thinking of it just making me drooling over again... Oh and not to forget Nachos~!!
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