咖哩鸡 Curry Chicken
话说小妹生病咳嗽、流鼻涕
特别喜欢在这种非常时期吃有刺激性的食物
可能是生病了
味蕾没那么敏感
所以要吃超级辣或酸的才有胃口
所以就弄了一大锅的咖哩鸡
顺便联络同屋人感情
让他们尝尝东南亚美食
首先爆香洋葱
加入鸡块、翻搅一下
放入咖哩粉
加入热水煮至滚
转小火一直到鸡肉软嫩
放入马铃薯， 煮到软
要好时加盐与椰浆就OK
香而不辣的咖哩、入口即化的鸡肉， 赞！
Sunday, May 13, 2007
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2 comments:
u can try curry chicken without the santan.my mom cooks curry chicken without santan,and i like it.
^_^
Ya, santan is very fattening!! Aunty is very good at cooking! Want to learn from her! haha!
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