小叮当铜罗烧
太久、太久没有弄点心
生活忙碌、回到家都懒得动
今天这里下着微微细雨
天气稍微寒冷
突然想念烘培时的那种温暖
就动手弄了小叮当的铜罗烧
小时候最喜欢就是看小叮当
而且这还是光明正大的看
妈妈允许的噢！ 呵呵！
好！ 这次也是用Wendy的配方
材料就麻烦各位到Wendy的网站查询
首先把材料准备好
把蛋打至气泡
分几次加入糖搅拌
加入牛奶与蜜糖
筛入面粉
轻轻搅拌
然后静置半个小时
再用小火煎至可可色
翻煎另一面
等冷却后再夹上红豆沙泥
就OK！
很香的鸡蛋味， 终于可以品尝到小叮当的幸福！^_^
9 comments:
哟！做铜锣烧呢！我要吃！！！！
终于等到你的下厨篇了!
可以拿去Jusco摆挡卖,打击现有市场~
Not as nice as the comic, but it tastes alright! Fattening weekend!!~~
it'll probably be nicer if u have me to share this with u... come come, make some for me!!!
Come here lar ah wei! Anything for you! :p
"终于等到你的下厨篇了!" I agree with Kia Hooi. :p
Missed your food entry. (^.^)
Looks yummy!! I'm thinking of making that but I've got no idea on how to make the red bean fillings? Can sifu include the making of the fillings? :))
I cheated! I bought it in chinese grocery shop over here!! LOL
I bet we can get it back home fresh rather than can food! LOLL
this is what happens when someone watched too much cartoon! haha..
yuan,
i am really amazed by your cooking skill.... SALUTE!!!
when you gonna cook some for us?
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